Low fat vegan dishes.
"The fat you eat is the fat you wear". - John McDougall, MD
Monday, May 4, 2009
Marinade and/or Salad Dressing
I used this recipe to marinate some portobello mushrooms for yesterday's BBQ. Well, actually hubby cooked some wrapped baked potatoes and beef burgers on the grill for our guests. For the vegetarians at our little gathering, I baked the portobello's in my little toaster oven. Our portobello burgers were wonderful and the meat eaters were happy with their burgers too.
I love the combination of these flavours and often use this as a salad dressing. Tonight for dinner we had steamed vegetables on brown rice and I drizzled some of this dressing over the rice and veggies.
I make this in little batches as I need it. If you start making large batches that you can't use up right away, the red pepper flakes start getting hotter the longer you leave it sitting.